{"id":13622,"date":"2025-09-30T14:18:29","date_gmt":"2025-09-30T14:18:29","guid":{"rendered":"https:\/\/www.champagne-blin.com\/?p=13622"},"modified":"2026-03-16T14:12:28","modified_gmt":"2026-03-16T14:12:28","slug":"accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier","status":"publish","type":"post","link":"https:\/\/www.champagne-blin.com\/en\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/","title":{"rendered":"Accueil de Philippe Faure-Brac, meilleur sommelier du monde et de son \u00e9quipe du Bistrot du Sommelier"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

UN MOMENT D'EXCEPTION <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Le samedi 30 ao\u00fbt, nous avons accueilli dans nos locaux Philippe Faure-Brac, Meilleur Sommelier du Monde 1992 et g\u00e9rant du Bistrot du Sommelier \u00e0 Paris, avec son \u00e9quipe et ses amis. Une journ\u00e9e qui s\u2019est d\u00e9roul\u00e9e pendant les vendanges, au c\u0153ur du vignoble, pour une immersion totale chez Champagne H.BLIN.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Aire de r\u00e9ception du Champagne H.BLIN \u00e0 Vincelles, au c\u0153ur du vignoble.<\/em><\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

La visite de nos locaux <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Cette journ\u00e9e a d\u00e9but\u00e9 par la visite de notre nouvel espace d\u2019accueil afin de partager notre histoire, nos valeurs et notre vision dans un cadre m\u00ealant respect du terroir et modernit\u00e9. L\u2019occasion, par la suite, de d\u00e9guster les diff\u00e9rents c\u00e9pages de la Champagne dans notre parcelle de collection pour appr\u00e9cier leurs ar\u00f4mes. Ensuite, la d\u00e9couverte de la cuverie, de la production et des caves a permis de transmettre notre savoir-faire et les \u00e9tapes d\u2019\u00e9laboration du champagne.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

La d\u00e9gustation <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Cette visite s\u2019est poursuivie dans notre nouvelle salle de d\u00e9gustation professionnelle puis sur notre aire de r\u00e9ception, qui poss\u00e8de une vue imprenable sur le vignoble et le village de Vincelles. Une exp\u00e9rience qui s\u2019est achev\u00e9e au pressoir autour d\u2019un d\u00e9jeuner typique du vendangeur, 100 % terroir, avec partage et convivialit\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

UN MOMENT D’EXCEPTION Le samedi 30 ao\u00fbt, nous avons accueilli dans nos locaux Philippe Faure-Brac, Meilleur Sommelier du Monde 1992 et g\u00e9rant du Bistrot du Sommelier \u00e0 Paris, avec son \u00e9quipe et ses amis. Une journ\u00e9e qui s\u2019est d\u00e9roul\u00e9e pendant les vendanges, au c\u0153ur du vignoble, pour une immersion totale chez Champagne H.BLIN. Aire de r\u00e9ception du Champagne H.BLIN \u00e0 Vincelles, au c\u0153ur du vignoble. La visite de nos locaux Cette journ\u00e9e a d\u00e9but\u00e9 par la visite de notre nouvel espace d\u2019accueil afin de partager notre histoire, nos valeurs et notre vision dans un cadre m\u00ealant respect du terroir et modernit\u00e9. L\u2019occasion, par la suite, de d\u00e9guster les diff\u00e9rents c\u00e9pages de la Champagne dans notre parcelle de collection pour appr\u00e9cier leurs ar\u00f4mes. Ensuite, la d\u00e9couverte de la cuverie, de la production et des caves a permis de transmettre notre savoir-faire et les \u00e9tapes d\u2019\u00e9laboration du champagne. La d\u00e9gustation Cette visite s\u2019est poursuivie dans notre nouvelle salle de d\u00e9gustation professionnelle puis sur notre aire de r\u00e9ception, qui poss\u00e8de une vue imprenable sur le vignoble et le village de Vincelles. Une exp\u00e9rience qui s\u2019est achev\u00e9e au pressoir autour d\u2019un d\u00e9jeuner typique du vendangeur, 100 % terroir, avec partage et convivialit\u00e9.<\/p>","protected":false},"author":8,"featured_media":13623,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[36],"tags":[],"class_list":["post-13622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenements-fr"],"yoast_head":"\nAccueil de Philippe Faure-Brac, meilleur sommelier du monde et de son \u00e9quipe du Bistrot du Sommelier - Champagne H.BLIN<\/title>\n<meta name=\"description\" content=\"Le samedi 30 ao\u00fbt, pendant les vendanges, nous avons accueilli Philippe Faure-Brac, meilleur sommelier du monde 1992\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.champagne-blin.com\/en\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Accueil de Philippe Faure-Brac, meilleur sommelier du monde et de son \u00e9quipe du Bistrot du Sommelier - Champagne H.BLIN\" \/>\n<meta property=\"og:description\" content=\"Le samedi 30 ao\u00fbt, pendant les vendanges, nous avons accueilli Philippe Faure-Brac, meilleur sommelier du monde 1992\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.champagne-blin.com\/en\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/\" \/>\n<meta property=\"og:site_name\" content=\"Champagne H.BLIN\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ChampagneHB\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-30T14:18:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-16T14:12:28+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.champagne-blin.com\/wp-content\/uploads\/2025\/09\/Actualites-8-1024x320.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"320\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"barillotchloe\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"barillotchloe\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.champagne-blin.com\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.champagne-blin.com\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/\"},\"author\":{\"name\":\"barillotchloe\",\"@id\":\"https:\/\/www.champagne-blin.com\/#\/schema\/person\/a2d6ce56bef33385a93835a5fa4fc4aa\"},\"headline\":\"Accueil de Philippe Faure-Brac, meilleur sommelier du monde et de son \u00e9quipe du Bistrot du Sommelier\",\"datePublished\":\"2025-09-30T14:18:29+00:00\",\"dateModified\":\"2026-03-16T14:12:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.champagne-blin.com\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/\"},\"wordCount\":242,\"publisher\":{\"@id\":\"https:\/\/www.champagne-blin.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.champagne-blin.com\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.champagne-blin.com\/wp-content\/uploads\/2025\/09\/Actualites-8.png\",\"articleSection\":[\"\u00c9v\u00e8nements\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.champagne-blin.com\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/\",\"url\":\"https:\/\/www.champagne-blin.com\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/\",\"name\":\"Accueil de Philippe Faure-Brac, meilleur sommelier du monde et de son \u00e9quipe du Bistrot du Sommelier - Champagne H.BLIN\",\"isPartOf\":{\"@id\":\"https:\/\/www.champagne-blin.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.champagne-blin.com\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.champagne-blin.com\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.champagne-blin.com\/wp-content\/uploads\/2025\/09\/Actualites-8.png\",\"datePublished\":\"2025-09-30T14:18:29+00:00\",\"dateModified\":\"2026-03-16T14:12:28+00:00\",\"description\":\"Le samedi 30 ao\u00fbt, pendant les vendanges, nous avons accueilli Philippe Faure-Brac, meilleur sommelier du monde 1992\",\"breadcrumb\":{\"@id\":\"https:\/\/www.champagne-blin.com\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.champagne-blin.com\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.champagne-blin.com\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/#primaryimage\",\"url\":\"https:\/\/www.champagne-blin.com\/wp-content\/uploads\/2025\/09\/Actualites-8.png\",\"contentUrl\":\"https:\/\/www.champagne-blin.com\/wp-content\/uploads\/2025\/09\/Actualites-8.png\",\"width\":1920,\"height\":600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.champagne-blin.com\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.champagne-blin.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Accueil de Philippe Faure-Brac, meilleur sommelier du monde et de son \u00e9quipe du Bistrot du Sommelier\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.champagne-blin.com\/#website\",\"url\":\"https:\/\/www.champagne-blin.com\/\",\"name\":\"Champagne H.BLIN\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.champagne-blin.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.champagne-blin.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.champagne-blin.com\/#organization\",\"name\":\"Champagne H.BLIN\",\"url\":\"https:\/\/www.champagne-blin.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.champagne-blin.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.champagne-blin.com\/wp-content\/uploads\/2024\/08\/logo.png\",\"contentUrl\":\"https:\/\/www.champagne-blin.com\/wp-content\/uploads\/2024\/08\/logo.png\",\"width\":379,\"height\":206,\"caption\":\"Champagne H.BLIN\"},\"image\":{\"@id\":\"https:\/\/www.champagne-blin.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/ChampagneHB\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.champagne-blin.com\/#\/schema\/person\/a2d6ce56bef33385a93835a5fa4fc4aa\",\"name\":\"barillotchloe\",\"url\":\"https:\/\/www.champagne-blin.com\/en\/author\/barillotchloe\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Accueil de Philippe Faure-Brac, meilleur sommelier du monde et de son \u00e9quipe du Bistrot du Sommelier - Champagne H.BLIN","description":"Le samedi 30 ao\u00fbt, pendant les vendanges, nous avons accueilli Philippe Faure-Brac, meilleur sommelier du monde 1992","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.champagne-blin.com\/en\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/","og_locale":"en_GB","og_type":"article","og_title":"Accueil de Philippe Faure-Brac, meilleur sommelier du monde et de son \u00e9quipe du Bistrot du Sommelier - Champagne H.BLIN","og_description":"Le samedi 30 ao\u00fbt, pendant les vendanges, nous avons accueilli Philippe Faure-Brac, meilleur sommelier du monde 1992","og_url":"https:\/\/www.champagne-blin.com\/en\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/","og_site_name":"Champagne H.BLIN","article_publisher":"https:\/\/www.facebook.com\/ChampagneHB","article_published_time":"2025-09-30T14:18:29+00:00","article_modified_time":"2026-03-16T14:12:28+00:00","og_image":[{"width":1024,"height":320,"url":"http:\/\/www.champagne-blin.com\/wp-content\/uploads\/2025\/09\/Actualites-8-1024x320.png","type":"image\/png"}],"author":"barillotchloe","twitter_card":"summary_large_image","twitter_misc":{"Written by":"barillotchloe","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.champagne-blin.com\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/#article","isPartOf":{"@id":"https:\/\/www.champagne-blin.com\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/"},"author":{"name":"barillotchloe","@id":"https:\/\/www.champagne-blin.com\/#\/schema\/person\/a2d6ce56bef33385a93835a5fa4fc4aa"},"headline":"Accueil de Philippe Faure-Brac, meilleur sommelier du monde et de son \u00e9quipe du Bistrot du Sommelier","datePublished":"2025-09-30T14:18:29+00:00","dateModified":"2026-03-16T14:12:28+00:00","mainEntityOfPage":{"@id":"https:\/\/www.champagne-blin.com\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/"},"wordCount":242,"publisher":{"@id":"https:\/\/www.champagne-blin.com\/#organization"},"image":{"@id":"https:\/\/www.champagne-blin.com\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/#primaryimage"},"thumbnailUrl":"https:\/\/www.champagne-blin.com\/wp-content\/uploads\/2025\/09\/Actualites-8.png","articleSection":["\u00c9v\u00e8nements"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/www.champagne-blin.com\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/","url":"https:\/\/www.champagne-blin.com\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/","name":"Accueil de Philippe Faure-Brac, meilleur sommelier du monde et de son \u00e9quipe du Bistrot du Sommelier - Champagne H.BLIN","isPartOf":{"@id":"https:\/\/www.champagne-blin.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.champagne-blin.com\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/#primaryimage"},"image":{"@id":"https:\/\/www.champagne-blin.com\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/#primaryimage"},"thumbnailUrl":"https:\/\/www.champagne-blin.com\/wp-content\/uploads\/2025\/09\/Actualites-8.png","datePublished":"2025-09-30T14:18:29+00:00","dateModified":"2026-03-16T14:12:28+00:00","description":"Le samedi 30 ao\u00fbt, pendant les vendanges, nous avons accueilli Philippe Faure-Brac, meilleur sommelier du monde 1992","breadcrumb":{"@id":"https:\/\/www.champagne-blin.com\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.champagne-blin.com\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.champagne-blin.com\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/#primaryimage","url":"https:\/\/www.champagne-blin.com\/wp-content\/uploads\/2025\/09\/Actualites-8.png","contentUrl":"https:\/\/www.champagne-blin.com\/wp-content\/uploads\/2025\/09\/Actualites-8.png","width":1920,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/www.champagne-blin.com\/2025\/09\/30\/accueil-de-philippe-faure-brac-meilleur-sommelier-du-monde-et-de-son-equipe-du-bistrot-du-sommelier\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.champagne-blin.com\/"},{"@type":"ListItem","position":2,"name":"Accueil de Philippe Faure-Brac, meilleur sommelier du monde et de son \u00e9quipe du Bistrot du Sommelier"}]},{"@type":"WebSite","@id":"https:\/\/www.champagne-blin.com\/#website","url":"https:\/\/www.champagne-blin.com\/","name":"Champagne H.BLIN","description":"","publisher":{"@id":"https:\/\/www.champagne-blin.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.champagne-blin.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/www.champagne-blin.com\/#organization","name":"Champagne H.BLIN","url":"https:\/\/www.champagne-blin.com\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.champagne-blin.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.champagne-blin.com\/wp-content\/uploads\/2024\/08\/logo.png","contentUrl":"https:\/\/www.champagne-blin.com\/wp-content\/uploads\/2024\/08\/logo.png","width":379,"height":206,"caption":"Champagne H.BLIN"},"image":{"@id":"https:\/\/www.champagne-blin.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/ChampagneHB"]},{"@type":"Person","@id":"https:\/\/www.champagne-blin.com\/#\/schema\/person\/a2d6ce56bef33385a93835a5fa4fc4aa","name":"barillotchloe","url":"https:\/\/www.champagne-blin.com\/en\/author\/barillotchloe\/"}]}},"_links":{"self":[{"href":"https:\/\/www.champagne-blin.com\/en\/wp-json\/wp\/v2\/posts\/13622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.champagne-blin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.champagne-blin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.champagne-blin.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.champagne-blin.com\/en\/wp-json\/wp\/v2\/comments?post=13622"}],"version-history":[{"count":3,"href":"https:\/\/www.champagne-blin.com\/en\/wp-json\/wp\/v2\/posts\/13622\/revisions"}],"predecessor-version":[{"id":14634,"href":"https:\/\/www.champagne-blin.com\/en\/wp-json\/wp\/v2\/posts\/13622\/revisions\/14634"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.champagne-blin.com\/en\/wp-json\/wp\/v2\/media\/13623"}],"wp:attachment":[{"href":"https:\/\/www.champagne-blin.com\/en\/wp-json\/wp\/v2\/media?parent=13622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.champagne-blin.com\/en\/wp-json\/wp\/v2\/categories?post=13622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.champagne-blin.com\/en\/wp-json\/wp\/v2\/tags?post=13622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}