{"id":7339,"date":"2024-10-11T11:20:56","date_gmt":"2024-10-11T10:20:56","guid":{"rendered":"https:\/\/www.champagne-blin.com\/2024\/10\/11\/cuvee-100-petit-meslier\/"},"modified":"2025-04-03T14:58:36","modified_gmt":"2025-04-03T14:58:36","slug":"cuvee-100-petit-meslier","status":"publish","type":"post","link":"https:\/\/www.champagne-blin.com\/en\/2024\/10\/11\/cuvee-100-petit-meslier\/","title":{"rendered":"100 % Petit Meslier"},"content":{"rendered":"
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CHAMPAGNE H.BLIN UNVEILS A NEW CUV\u00c9E MADE EXCLUSIVELY FROM PETIT MESLIER<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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A historic grape variety<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"\u00a0Le Petit Meslier,<\/i>\u00a0after centuries of oblivion and near extinction, has now been reborn with cuv\u00e9e 100 % Petit Meslier to offer tasters a new wine.\u00a0<\/i>a rare and authentic Champagne\".<\/i><\/p>\n

Simon BLIN\u00a0<\/h5>\n

CHAIRMAN OF CHAMPAGNE H.BLIN\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Elaboration<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Assembly :<\/strong> 100 % Petit Meslier from the 2020 harvest<\/p>\n

Terroir :<\/strong> Vincelles<\/p>\n

Dosage<\/strong> 0 (Brut Nature)<\/p>\n

Ageing :<\/strong> 4 years without malolactic fermentation<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The history of Le Petit Meslier<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Petit Meslier, a very old white grape variety dating back to the Middle Ages, has its roots in Champagne, particularly in the Marne Valley at Vincelles. Delicate and susceptible to disease, its demanding nature has led winegrowers to turn to other, less capricious varieties.<\/p>\n

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In 1990, it represented just one hectare of the Appellation's 34,000 hectares, making it a forgotten grape variety in Champagne alongside Arbane, Pinot Gris and Pinot Blanc.<\/p>\n

Today, this renaissance coincides with global warming and changes in farming practices.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Sensory<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A l'oeil\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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On the nose<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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In the mouth<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A luminous pale yellow colour with yellow-green highlights, fine bubbles<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Floral and fruity with notes of lime blossom and bergamot<\/p>\n

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Fresh, integrated lemon acidity, sustained tension\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Agreements<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sea bass ceviche with lime, sliced spring onion and coconut milk<\/p>\n

Smoked trout puff pastry and shredded leeks, tangy sauce<\/p>\n

Wok Pad Tha\u00ef, prawns and rice noodles<\/p>\n

Cheese: Cantal<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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LE CHAMPAGNE H.BLIN D\u00c9VOILE UNE NOUVELLE CUV\u00c9E COMPOS\u00c9E EXCLUSIVEMENT DE PETIT MESLIER Le c\u00e9page retrouv\u00e9 \u00ab\u00a0Le Petit Meslier,\u00a0apr\u00e8s des si\u00e8cles d\u2019oubli et de quasi extinction, renait aujourd\u2019hui avec la cuv\u00e9e 100 % Petit Meslier pour offrir aux d\u00e9gustateurs\u00a0les plus avertis, un Champagne rare et authentique. \u00bb Simon BLIN\u00a0 PR\u00c9SIDENT DE CHAMPAGNE H.BLIN\u00a0 Elaboration Assemblage : 100 % Petit Meslier issu de la vendange 2020 Terroir : Vincelles Dosage : 0 (Brut Nature) Vieillissement : 4 ans sans fermentation malolactique Le Petit Meslier, son histoire Le Petit Meslier, c\u00e9page blanc tr\u00e8s ancien datant du Moyen-Age, trouve ses racines en Champagne notamment dans\u00a0la Vall\u00e9e de la Marne \u00e0 Vincelles. D\u00e9licat et sensible aux maladies, son exigence culturale a pouss\u00e9 les viticulteurs \u00e0 se tourner vers d\u2019autres c\u00e9pages moins capricieux. \u00a0 En 1990, il ne repr\u00e9sentait qu\u2019un hectare sur les 34000 de l\u2019Appellation faisant de lui un c\u00e9page oubli\u00e9 de la Champagne aux c\u00f4t\u00e9s de l\u2019Arbane, du Pinot Gris et du Pinot Blanc. Aujourd\u2019hui, cette renaissance co\u00efncide notamment avec le r\u00e9chauffement climatique et l\u2019\u00e9volution des pratiques culturales. Sensoriel A l’oeil\u00a0 Au nez En bouche Une robe lumineuse jaune p\u00e2le avec reflets jaune-vert, fines bulles Floral et fruit\u00e9 avec des notes de tilleul et de bergamote \u00a0 Une acidit\u00e9 citronn\u00e9e fra\u00eeche et int\u00e9gr\u00e9e, une tension soutenue\u00a0 Accords Ceviche de bar au citron vert, c\u00e9bette \u00e9minc\u00e9e au lait de coco Feuillet\u00e9 de truite fum\u00e9e et effiloch\u00e9 de poireaux, sauce acidul\u00e9e Wok Pad Tha\u00ef, crevettes et nouilles de riz Fromage : Cantal<\/p>","protected":false},"author":4,"featured_media":12826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[36],"tags":[],"class_list":["post-7339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenements-fr"],"yoast_head":"\n100 % Petit Meslier - 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